Homemade Kahlua/Tia Maria
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- 2 1/4 c
- 3 Tbsp
- instant coffee
- 1 1/2 c
- 3/4 tsp
- vanilla extract
- pint of vodka
1Combine the sugar and water, stirring to dissolve. Add instant coffee and bring mixture to a boil. Boil steadily for 3 minutes, stirring often.
2Add vanilla, remove from heat and cool for 1 hour. Add the Vodka, stirring well to combine.
3Pour into a glass jar, cover tightly and refrigerate.
It's best to leave this for a couple of days so the flavors blend. Shake well before first use.
1 ounce vodka
1/2 - 1 oz. Kahlua (depending how sweet you like it)
Place a couple of ice cubes in a tall glass. Add vodka, then Kahlua then milk. Stir and serve.