Homemade Peach Cordial

Marsha Gardner

By
@mrdick1950

I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas gifts.


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Ingredients

3 lb
peaches, pitted and quartered
2 1/2 c
sugar
4
strips lemon peel
4
inches cinnamon stick
6
whole cloves
1 qt
bourbon

Directions Step-By-Step

1
In a gallon jar, combine peaches, sugar, lemon peel, and spices. Pour in bourbon; cover.
2
Invert jar daily until all the sugar is dissolved, about 4 days. Place in a cool, dark place for at least 2 months.
3
Strain through cheese cloth and bottle as desired.
4
Serve in liqueur glasses.

About this Recipe

Course/Dish: Cocktails