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holiday coffeenog

(1 rating)
JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

We love Eggnog but even more with a hint of coffee and a warmer in it... This will bring a little warmth to your Winter Holidays...There is nothing like having a mug of cheer while decorating the tree, sitting by a nice toasty fire, and going out for your annual Christmas Light Tour.....Enjoy

►
(1 rating)
yield 12 serving(s)
prep time 30 Min

Ingredients For holiday coffeenog

  • 12 lg
    eggs
  • 8 oz
    cold espresso
  • 1/2 gal
    vanilla bean ice cream - softened
  • 1 pt
    heavy cream
  • 1 qt
    half and half
  • 1 1/2 c
    superfine sugar
  • 4 Tbsp
    monin vanilla syrup
  • 2 tsp
    ground nutmeg (to taste)
  • 1 pinch
    salt
  • 1 c
    amaretto or spiced rum (optional)

How To Make holiday coffeenog

  • 1
    Scoop softened ice cream into a large mixing bowl and put under mixer on low. As ice cream starts to get creamy, add in eggs, espresso, heavy cream, half and half, vanilla syrup, nutmeg, and pinch of salt. Keep mixing until eggnog is frothy. Pour into punch bowl. Add the amaretto or spiced rum if you choose. Sprinkle with nutmeg to top.
  • 2
    Serves about 20.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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