HIBISCUS HIGHBALL COCKTAIL
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Steep hibiscus tea and ginger tea.
Combine with ginger ale or gin and shake with ice.
Strain into an ice-filled Collins glass, top with ginger brew, and garnish with a sprig of fresh mint and orange peel.
If your making punch, mix 1 gallon of chilled hibiscus tea with 1 gallon of ginger brew and 2 quarts of booze. Makes about 25 drinks.