Hard Ice Tea Recipe

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HARD ICE TEA

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 12 servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 gal
sweet tea, chilled
6
lemons halved and juiced
2 c
canadian whuskey such as crown royal
garnish: lemon slices, and fresh mint sprigs

Directions Step-By-Step

1
In a large pitcher, combine tea, lemon juice, and halves and whiskey, stirring to combine. Serve over ice and garnish with lemon slices and mint if desired. Makes about 12 servings.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Dairy Free