Gluhwein (Hot Mulled Wine)

Candy Ayers

By
@CookingChic

Note: I add some room temp sparkling water to the mixture while simmering it to make it a little less strong. I add the sparkling water until I get the taste I prefer.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 bottle
750 ml dry red wine
3 - 4 Tbsp
sugar
4
whole cloves
1
stick of cinnamon
4
slices lemon + more for garnish

Step-By-Step

1In a pot, heat above ingredients to just a slight simmer...do not let boil.
2Remove from heat and let steep 5 minutes. Using a slotted spoon, remove spices and cooked lemon. Then add a fresh slice of lemon to each glass before pouring the hot wine over it.

About this Recipe

Course/Dish: Hot Drinks, Cocktails
Other Tag: Quick & Easy