Glühwein (Hot German Holiday Wine)
|12 clove||cloves, whole|
|4 stk||cinnamon stick|
|1 c||brown sugar, lightly packed|
|1 btl||port wine|
|1 btl||burgundy wine|
|2 btl||water, warm|
|3 slc||gala apple|
|1 lg||tea ball|
OR USE A COFFEE FILTER AND TIE THE
|INSIDE WITH A TWISTY TIE AND HANG|
|INSIDE THE POT WITH TIE OR TEA BALL|
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DirectionsIn large Dutch oven or a large coffee percolator.
Put all spices into tea ball, if you do no have a tea ball use a coffee filter place into liquid.pour into pan all wine, brown sugar, water, lemons and oranges, and apple slices. Heat till piping hot leave spices in wine. Stir and serve hot..........any left over wine pour into pitcher. You may reheat in micro wave or on stove cup at a time. Enjoy.....