Gin-Gin Burro

Geoffry Le Cher

By
@Geoffry

This is my spin on the traditional Gin-Gin Mule… a fine drink in and of itself.

With the simple replacement of the simple syrup with amber agave syrup the Gin-Gin Mule become the Gin-Gin Burro. Think of it as a combination of a Moscow Mule, Gin and Tonic, Dark & Stormy and a Mojito.

Most excellent!


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Rating:

Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1/2 oz
lime juice (fresh squeezed is best)
1/2 oz
amber agave syrup
6
mint sprigs (plus 1 for garnish)
3/4 oz
best-quality ginger beer, such as reed's
1 1/2 oz
1 1/2ounces high-quality gin such as bombay
1
splash of soda water
1
lime wedge with mint leaf for garnish

Directions Step-By-Step

1
1. In a cocktail shaker, muddle the lime juice, syrup and mint. Add the ginger beer and gin and shake well.

2. Strain over ice in a highball glass. Top with soda and garnish with a lime wedge and mint leaf.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Southwestern