Real Recipes From Real Home Cooks ®

frozen mary

(1 rating)
Recipe by
Jane Whittaker
Massena (now in FL), NY

This is a method, more than a recipe. Feel free to add more or less of any ingredient.

(1 rating)
yield 1 serving(s)
prep time 2 Hr
method Refrigerate/Freeze

Ingredients For frozen mary

  • 1 to 3 oz
    vodka
  • 1 Tbsp
    lemon juice
  • 1 to 2 tsp
    hot sauce
  • worchestershire sauce, and horseradish, if desired
  • salt and pepper to taste
  • 4 to 6 oz
    tomato juice

How To Make frozen mary

  • 1
    In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
  • 2
    Put in 10 ice cubes to bring liquid level up almost to half the glass.
  • 3
    Put in freezer, until almost frozen solid.
  • 4
    Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
  • 5
    Give a stir, and add celery if desired.
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