|1 to 3 oz||vodka|
|1 Tbsp||lemon juice|
|1 to 2 tsp||hot sauce|
|worchestershire sauce, and horseradish, if desired|
|salt and pepper to taste|
|4 to 6 oz||tomato juice|
Pinched by LaShell, and 51 more.
Massena (now in FL), NY
Member Since Oct 2010
This is a method, more than a recipe. Feel free to add more or less of any ingredient.
In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
Put in 10 ice cubes to bring liquid level up almost to half the glass.
Put in freezer, until almost frozen solid.
Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
Give a stir, and add celery if desired.