Jane McMillan-Whittaker Recipe

Frozen Mary

By Jane McMillan-Whittaker janenov46

Recipe Rating:
 1 Rating
Prep Time:
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Jane's Story

This is a method, more than a recipe. Feel free to add more or less of any ingredient.


1 to 3 oz
1 Tbsp
lemon juice
1 to 2 tsp
hot sauce
worchestershire sauce, and horseradish, if desired
salt and pepper to taste
4 to 6 oz
tomato juice

Directions Step-By-Step

In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
Put in 10 ice cubes to bring liquid level up almost to half the glass.
Put in freezer, until almost frozen solid.
Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
Give a stir, and add celery if desired.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American

  • Comments

  • 1-5 of 36
  • user
    Thea Pappalardo Sassy01 - Mar 16, 2011
    Sounds good to me!!
  • user
    Ann McCue salsaqueen - Mar 16, 2011
    Mornin Jane!!!!! now thats my kind of breakfast! wish I was at your house!!! hahaha!!! just kidding around!! not a real boozer! a good bloody mary is pretty yummy though!! :) have a good day!!
  • user
    Jane McMillan-Whittaker janenov46 - Mar 16, 2011
    I was thinking of you Thea, it's not fancy, but the frozen part makes it.
    Those drinks you had in New Orleans were world class.
  • user
    Jane McMillan-Whittaker janenov46 - Mar 16, 2011
    Made this last night, hmmm never thought of having one for breakfast. The pict was too dark, so I had to cheat a little and take a shot of just tomato juice this AM. Must be the lighting was too dark last night.
  • user
    Thea Pappalardo Sassy01 - Mar 16, 2011
    I had one with breakfast in New Orleans. Instead of celery, try those really big stuffed green olives, or shrimp or a pickle spear.