Frozen Mary

Recipe Rating:
 1 Rating
Serves: 1
Prep Time:
Cooking Method: Refrigerate/Freeze


1 to 3 oz vodka
1 Tbsp lemon juice
1 to 2 tsp hot sauce
worchestershire sauce, and horseradish, if desired
salt and pepper to taste
4 to 6 oz tomato juice

The Cook

Jane McMillan-Whittaker Recipe
Well Seasoned
Massena (now in FL), NY
Member Since Oct 2010
Jane's notes for this recipe:
This is a method, more than a recipe. Feel free to add more or less of any ingredient.
Make it Your Way...

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In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
Put in 10 ice cubes to bring liquid level up almost to half the glass.
Put in freezer, until almost frozen solid.
Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
Give a stir, and add celery if desired.

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1-5 of 36 comments

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user Thea Pappalardo Sassy01 - Mar 16, 2011
Sounds good to me!!
user Ann McCue salsaqueen - Mar 16, 2011
Mornin Jane!!!!! now thats my kind of breakfast! wish I was at your house!!! hahaha!!! just kidding around!! not a real boozer! a good bloody mary is pretty yummy though!! :) have a good day!!
user Jane McMillan-Whittaker janenov46 - Mar 16, 2011
I was thinking of you Thea, it's not fancy, but the frozen part makes it.
Those drinks you had in New Orleans were world class.
user Jane McMillan-Whittaker janenov46 - Mar 16, 2011
Made this last night, hmmm never thought of having one for breakfast. The pict was too dark, so I had to cheat a little and take a shot of just tomato juice this AM. Must be the lighting was too dark last night.
user Thea Pappalardo Sassy01 - Mar 16, 2011
I had one with breakfast in New Orleans. Instead of celery, try those really big stuffed green olives, or shrimp or a pickle spear.

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