Frozen Mary

Frozen Mary Recipe
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Recipe Rating:
 1 Rating
Category: Cocktails
Serves: 1
Prep Time:

Ingredients

1 to 3 oz vodka
1 Tbsp lemon juice
1 to 2 tsp hot sauce
worchestershire sauce, and horseradish, if desired
salt and pepper to taste
4 to 6 oz tomato juice
Pinched by LaShell, and 51 more.
x5
Well Seasoned
Massena (now in FL), NY
janenov46
Member Since Oct 2010
Jane's Notes:

This is a method, more than a recipe. Feel free to add more or less of any ingredient.

 

Directions

1
In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
2
Put in 10 ice cubes to bring liquid level up almost to half the glass.
3
Put in freezer, until almost frozen solid.
4
Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
5
Give a stir, and add celery if desired.
Comments

1-12 of 36 comments

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Sassy01
Thea Pappalardo Sassy01
Mar 16, 2011
Sounds good to me!!
salsaqueen
Ann McCue salsaqueen
Mar 16, 2011
Mornin Jane!!!!! now thats my kind of breakfast! wish I was at your house!!! hahaha!!! just kidding around!! not a real boozer! a good bloody mary is pretty yummy though!! :) have a good day!!
janenov46
Mar 16, 2011
I was thinking of you Thea, it's not fancy, but the frozen part makes it.
Those drinks you had in New Orleans were world class.
janenov46
Mar 16, 2011
Made this last night, hmmm never thought of having one for breakfast. The pict was too dark, so I had to cheat a little and take a shot of just tomato juice this AM. Must be the lighting was too dark last night.
Sassy01
Thea Pappalardo Sassy01
Mar 16, 2011
I had one with breakfast in New Orleans. Instead of celery, try those really big stuffed green olives, or shrimp or a pickle spear.
salsaqueen
Ann McCue salsaqueen
Mar 16, 2011
Yum!!! shrimp is yummy with it. I make "Dilly Beans" with my green beans from the garden and they are good in a bloody mary too!!!
janenov46
Mar 16, 2011
Is the dilly beans a cold salad? Have been looking for that recipe.
salsaqueen
Ann McCue salsaqueen
Mar 16, 2011
No they are picked green beans. soooo yummy. I can post the recipe if its something you think you would like.
janenov46
Mar 16, 2011
Oh yes please, love that idea.
ladybug77
Patrice Manning ladybug77
Mar 16, 2011
Thanks for the recipe Jane! It sounds great, can't wait to make it soon. My list is growing, but it's so nice to try new recipes often!
salsaqueen
Ann McCue salsaqueen
Mar 16, 2011
ok jane coming your way. give me 5 minutes. Here in Minnesota I make these in the fall of course. So I can use my beans and fresh Dill.
janenov46
Mar 16, 2011
Oh that makes sense, just thinking of growing dill about now starting some in window boxes.

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