Jane McMillan-Whittaker Recipe

Frozen Mary

By Jane McMillan-Whittaker janenov46


Recipe Rating:
Serves:
1
Prep Time:
Cooking Method:
Refrigerate/Freeze

Jane's Story

This is a method, more than a recipe. Feel free to add more or less of any ingredient.

Ingredients

1 to 3 oz
vodka
1 Tbsp
lemon juice
1 to 2 tsp
hot sauce
worchestershire sauce, and horseradish, if desired
salt and pepper to taste
4 to 6 oz
tomato juice

Directions Step-By-Step

1
In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
2
Put in 10 ice cubes to bring liquid level up almost to half the glass.
3
Put in freezer, until almost frozen solid.
4
Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
5
Give a stir, and add celery if desired.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American


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36 Comments

user
Colleen Sowa colleenlucky7
Apr 26, 2011
Sounds so good!
user
Tess TJM tmoo
Apr 26, 2011
this sounds wonderful.... thanks Jane
user
Jane McMillan-Whittaker janenov46
Mar 20, 2011
Good point.
user
Thea Pappalardo Sassy01
Mar 20, 2011
Basically. I think now they allow a lot more veggies than they did when I was on it. I just have to read the lables of everything I use. Carbs are in things you'd never think about. Hey-but how bad can a diet be that allows you all the steaks, eggs and bacon cheeseburgers that you want.
user
Jane McMillan-Whittaker janenov46
Mar 20, 2011
I do wish you luck, looks hard Thea, but the fact you can have cocktail makes it easier. Is this Atkins?