Frozen Mary

Jane McMillan-Whittaker Recipe

By Jane McMillan-Whittaker janenov46

This is a method, more than a recipe. Feel free to add more or less of any ingredient.


Recipe Rating:
 1 Rating
Serves:
1
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1 to 3 oz
vodka
1 Tbsp
lemon juice
1 to 2 tsp
hot sauce
worchestershire sauce, and horseradish, if desired
salt and pepper to taste
4 to 6 oz
tomato juice
Kitchen Crew

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Directions Step-By-Step

1
In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
2
Put in 10 ice cubes to bring liquid level up almost to half the glass.
3
Put in freezer, until almost frozen solid.
4
Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
5
Give a stir, and add celery if desired.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
  • Comments

  • 1-5 of 36
  • user
    Thea Pappalardo Sassy01 - Mar 16, 2011
    Sounds good to me!!
  • user
    Ann McCue salsaqueen - Mar 16, 2011
    Mornin Jane!!!!! now thats my kind of breakfast! wish I was at your house!!! hahaha!!! just kidding around!! not a real boozer! a good bloody mary is pretty yummy though!! :) have a good day!!
  • user
    Jane McMillan-Whittaker janenov46 - Mar 16, 2011
    I was thinking of you Thea, it's not fancy, but the frozen part makes it.
    Those drinks you had in New Orleans were world class.
  • user
    Jane McMillan-Whittaker janenov46 - Mar 16, 2011
    Made this last night, hmmm never thought of having one for breakfast. The pict was too dark, so I had to cheat a little and take a shot of just tomato juice this AM. Must be the lighting was too dark last night.
  • user
    Thea Pappalardo Sassy01 - Mar 16, 2011
    I had one with breakfast in New Orleans. Instead of celery, try those really big stuffed green olives, or shrimp or a pickle spear.