Framboise (Raspberry Liqueur)

Marsha Gardner

By
@mrdick1950

Whipped cream is great when 2 tablespoons are added with the vanilla. Makes the whipped cream look pretty and taste even better.


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Ingredients

1 1/4 c
water
1 c
sugar
4 c
vodka 100 proof
4 c
fresh raspberries

Directions Step-By-Step

1
Make a basic syrup by combining sugar and water in a sauce pan. Dissolve sugar on medium heat, allow to bubble for 30 minutes, then let cool.
2
Add crushed raspberries and vodka allow to steep for 3 months in sealed container.
3
Strain and filter well with cheese cloth or cloth filter before storing in a clean sealed container.

About this Recipe

Course/Dish: Cocktails