firetong punch
(1 rating)
Great for company on a really cold evening! From a very old cookbook
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(1 rating)
Ingredients For firetong punch
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1 fifth dry red wine
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2 cups cranberry juice cocktail
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1/4 cup sugar
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3 whole cloves
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1 strip orange peel, 3 x 1/2 inch
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1 strip lemon peel, 2 x 1/2 inch
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1/2 cup orange juice
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1/4 cup lemon juice
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1/2 cup sugar cubes
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1/4 cup rum
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orange slices
How To Make firetong punch
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1Heat wine, cranberry juice cocktail, sugar, cloves, orange and lemon peel and orange and lemon juice. Don't boil.
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2Pour into flameproof punch bowl. Put sugar cubes in strainer; hold over punch. Heat rum. Drizzle a little rum over cubes;
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3Ignite sugar cubes.As they flame, gradually spoon remaining heated rum from a long handled ladle over cubes.When all sugar has melted into punch, add a few orange slices. Serve hot. Makes 7 cups.
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