Festive Mocha Merrymaker

Mike Chetty

By
@MikesKitchen

I served glasses of this chilled alcoholic drink to guests at our Christmas dinner party,as a creamy,all-in-one-alternative,to coffee,dessert and liqueur.


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Serves:

1.75 liters to serve 8-10 persons

Prep:

10 Min

Ingredients

1 can(s)
condensed milk
2 l
black filter coffee-medium roast,left to cool at room temperature
250
ml. spiced rum,i used captain morgan
125
ml. brandy
250
ml. fresh cream,softly whipped
10
long cinnamon sticks,to be used as swizzle sticks
fresh ground cinnamon

Directions Step-By-Step

1
pour boiling water over 4 heaped scoops of filter coffee into a 10 cup plunger.
2
spoon the condensed milk equally into each fluted champagne glass.
3
mix the rum into the plunger of cooled filtered coffee.
4
whip the brandy and cream together until soft peaks form.
5
pour the cooled coffee mixture onto the condensed milk layer,until 2 cm from the glass rim.
6
gently pour on a brandy cream layer to fill each glass.
7
sprinkle each glass with ground cinnamon and serve immediately with long cinnamon sticks to be used by guests as swizzle sticks.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Other Tag: Quick & Easy
Hashtag: #mocha