Exceptional Milk Liqueur! in just 10 days!

Cosette Khoryati

By
@CosetteKR

I made this liqueur for Christmas 2012, it was so good! delicious, smooth, light, people did not believe that it was home made!!
I actually had doubts about it but I decided to make it anyway. It was a cool science experience, a very easy and satisfying one :)


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Comments:

Method:

No-Cook or Other

Ingredients

THE BASE

2 c
vodka
2 c
sugar (or less if you prefer your liqueurs to be a little less sweet)
2 c
milk (full fat)

THE ADDITIONS & AROMAS

1
orange (juice and peel)
1-2
lemon (juice and peel)
1
vanilla pod (or 1 tablespoon vanilla extract)
1
piece of dark chocolate
1
cinnamon stick
*feel free to add or change the flavors.
*the additions/aromas are what gives the flavor and color to the liqueur.

Directions Step-By-Step

1
Mix all ingredients (base + additions), and leave the mixture in a closed jar for 10 days, keep it away from daylight.
Every day shake the jar, the mixture may stratify, don’t worry it is absolutely normal.
2
After 10 days, filter (several times) the mixture through a coffee filter until it become crystal clear.
Cheers!

About this Recipe

Course/Dish: Punches, Cocktails, Other Drinks
Main Ingredient: Alcohol
Regional Style: French