diamondback (maryland)
Before Prohibition, Maryland led the nation in rye whiskey production – the house beverage at the Lord Baltimore Hotel’s Diamondback Lounge was this rye whiskey based cocktail. Some might call this formula “aggressive,” and they wouldn’t be wrong. The mix of rye whiskey, applejack ad Yellow Chartreuse is burly and deeply herbaceous, best suited for those times when a Manhattan simple won’t do.
►
yield
1 serving(s)
method
No-Cook or Other
Ingredients For diamondback (maryland)
-
1½ ozs. rye whiskey
-
1 oz. applejack
-
½ to 1 oz. chartreuse
-
black cherries for garnish
How To Make diamondback (maryland)
-
1Combine all liquid ingredients in a shaker, add ice. Shake for 90 seconds or until thoroughly chilled.
-
2Strain into a chilled coupe glass. Garnish with cherries.
-
3Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT