diamondback (maryland)

Name: Diamondback (Maryland)
Yield: 1
Cuisine: American
Ingredients: - 1½ ozs. rye whiskey; - 1 oz. applejack; - ½ to 1 oz. chartreuse; - black cherries for garnish

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

Before Prohibition, Maryland led the nation in rye whiskey production – the house beverage at the Lord Baltimore Hotel’s Diamondback Lounge was this rye whiskey based cocktail. Some might call this formula “aggressive,” and they wouldn’t be wrong. The mix of rye whiskey, applejack ad Yellow Chartreuse is burly and deeply herbaceous, best suited for those times when a Manhattan simple won’t do.

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yield 1 serving(s)

method No-Cook or Other

Ingredients For diamondback (maryland)

1½ ozs. rye whiskey
1 oz. applejack
½ to 1 oz. chartreuse
black cherries for garnish

How To Make diamondback (maryland)

1
Combine all liquid ingredients in a shaker, add ice. Shake for 90 seconds or until thoroughly chilled.

2
Strain into a chilled coupe glass. Garnish with cherries.
3
Serve.
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