Dandelion Wine

Stormy Stewart

By
@karlyn255

dandelion is used for a
Gentle diuretic.
Choleretic.
Mild laxative.
Digestive.
Hepatic tonic.
Cholagogue.
Anti rheumatic.

This is the simplest recipe for wine ever. It take 3 months but it is just in tome for the fall and winter festivals.
This is usually a beltane activity made ahead for the fall season or next beltane


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Comments:

Serves:

approx 1 gallon

Prep:

20 Min

Ingredients

2 qt
dandelion flowers
1 gal
water
3 lb
sugar
1 oz
active dry yeast
1
lemon
1
orange
1
slice toast (later)

Directions Step-By-Step

1
Pick your dandelions on a sunny day , taking just the flowertops . Rinse them well and place in a large bowl. Slice the orange and lemon very thinly and add them to the flowertops. Pour the gallon of boiling water over the top and stir well . Cover the bowl and leave set for ten days , not any longer though!
2
Strain off the liquid into another large bowl and stir in the sugar . Spread the yeast on a piece of toast , and float it on top . Cover the bowl and leave for another 3 days .
3
Remove the toast , strain again and bottle . Cork very loosely at first . The wine will be ready in about three months .

About this Recipe

Course/Dish: Cocktails
Other Tag: Healthy
Hashtags: #wine, #dandelion