This is the simplest recipe for wine ever. It take 3 months but it is just in tome for the fall and winter festivals.
This is usually a beltane activity made ahead for the fall season or next beltane
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- 2 qt
- dandelion flowers
- 1 gal
- 3 lb
- 1 oz
- active dry yeast
- slice toast (later)
1Pick your dandelions on a sunny day , taking just the flowertops . Rinse them well and place in a large bowl. Slice the orange and lemon very thinly and add them to the flowertops. Pour the gallon of boiling water over the top and stir well . Cover the bowl and leave set for ten days , not any longer though!
2Strain off the liquid into another large bowl and stir in the sugar . Spread the yeast on a piece of toast , and float it on top . Cover the bowl and leave for another 3 days .