Cucumber Lemonade Gin Punch

Tammy T

By
@ttodd4jesus

I made this drink for a party I was having over the weekend and it was SO delish!! Everyone raved about it! It tastes like a really good batch of cucumber water! So refreshing! I added a little more Gin then it said. 2 thumbs up on this and I will make it often! Had to share it!

*This is Alton Brown's recipe from Food Network


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Comments:

Serves:

6-8

Method:

No-Cook or Other

Ingredients

4
whole lemons, halved
1/2 c
sugar
1 qt
water
1
large cucumber, sliced thin into rounds
24 oz
gin
ice cubes

Directions Step-By-Step

1
Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
2
Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
3
I suggest tasting it and then adding more gin if you like more gin. I did!

About this Recipe

Course/Dish: Punches, Cocktails
Main Ingredient: Alcohol
Regional Style: American