Cucumber Lemonade Gin Punch
*This is Alton Brown's recipe from Food Network
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- whole lemons, halved
- 1/2 c
- 1 qt
- large cucumber, sliced thin into rounds
- 24 oz
- ice cubes
1Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
2Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
3I suggest tasting it and then adding more gin if you like more gin. I did!