Creamy Peppermint Punch

Kelly Williams


I had this punch at a party many years ago and really liked it even though I normally don't care for eggnog itself. Was so happy to see it resurface in Taste of Home magazine! Oldies but goodies always make a comeback! Enjoy! (photo from Taste of Home)

pinch tips: How to Chill a Drink in 2 Minutes



Makes enough for a 4-quart punch bowl


10 Min


1/2 gallon
peppermint ice cream, more for optional ingredient if desired
1 liter
bottle of club soda, 7up or ginger ale
4 cups
1 cup
light rum or vodka, optional
extra scoops peppermint ice cream on top, optional
crushed candy canes to rim glasses and punch bowl , optional

Directions Step-By-Step

Blend ingredients and pour slowly into punch bowl. Serve immediately.
Moisten rim of glasses and punch bowl and dip into crushed candy canes.
Top with extra scoops of peppermint ice cream.

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