Cranberry and Vanilla-Bean Mimosas
Vicki Butts (lazyme)
From Bon Appetit, December 2005.
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- cranberry juice, chilled
- ice cubes
- vanilla bean (or more if using for garnish)
- sparkling wine
- sugar and halved vanilla beans for garnish, optional
1Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well.
2Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.