Grandma's Coquito (Puerto Rican Eggnog)

benelisa cotto

By
@chefbeni

so creamy and delicious that it warms your belly and your heart.this is a traditional holiday cocktail that has been celebrated on the island for decades and is now a holiday staple for stateside islanders.


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Comments:

Serves:

10

Prep:

30 Min

Method:

Blend

Ingredients

2 can(s)
coconut cream
2 can(s)
coconut milk, unsweetened
2 can(s)
evaporated milk
2 can(s)
condensed milk
1 Tbsp
vanilla extract
1 Tbsp
cinnamon
1 tsp
nutmeg
1/2 gal
dark rum

Directions Step-By-Step

1
in a blender add 1 can each of coconut cream,coconut milk,evaporated milk,condensed milk.blend until smooth slowly adding vanilla,cinnamon and nutmeg.pour into a large bowl.repeat the process with remaining cans of milks,pour into bowl and whisk until combined with first batch.add entire bottle of rum and whisk well to mix.pour into gallons or bottles and refrigerate.serve cold.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Puerto Rican