Coquito

Lynnda Cloutier

By
@eatygourmet

This is so yummy you forget there's rum in it. But watch out! Serves 12Source unknown


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Ingredients

one can coconut milk, 13.5 ounces
one can coconut cream, 13.5 ounces
one can evaporated milk, 12 ounces
one bottle white rum, 10 ounces, such as bacardi or don q.
1/2 teaspoon ground cinnamon
1/2 cup sugar
1 tablespoon vanilla extract

Directions Step-By-Step

1
mix ingredients in a blender and keep refrigerated. Serve well chilled.
2
This is a traditional Christmas, new year, and three Kings drink similar to eggnog in Puerto Rico.

About this Recipe

Course/Dish: Cocktails