COLONIAL HOT CIDER PUNCH, AKA "WASSAIL'

Stormy Stewart

By
@karlyn255

This recipe dates back to Colonial days and Serves 40

Serve with pound cake, nut cake, or cheese


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Comments:

Serves:

40

Prep:

15 Min

Cook:

10 Min

Ingredients

3 stick
whole cinnamon
1 gal
heated apple cider
1/2 qt
brandy ( i like apricot brandy)
1/2 qt
light rum
3-6
whole oranges
1 small
bag whole cloves

Directions Step-By-Step

1
Simmer mixture with 3 sticks whole cinnamon to melt--DO NOT COOK.

Allow to cool, pour into punch bowl.
Separately stick whole cloves around entire surface of 3 to 6 whole oranges.

Place oranges into baking pan with 1/2 inch of water, and bake at 350° for 45 minutes.

Place oranges into punch bowl
Serves 40
2
Serve with pound cake, nut cake, or cheese and crackers.
3
For a non spirited version just add 1/2 oz rum flavoring instead of rum. and 1/2 oz brandy flavoring instead of brandy

About this Recipe

Course/Dish: Hot Drinks, Cocktails
Other Tag: Quick & Easy
Hashtag: #vintage