Claires Sangria

Nelxandra Gonzalez-Sanchez


I love to prepare creative recipes. The usual sangria is red and made out of citric. So I decided to create a different and refreshing sangria based on non-acid juices and white zinfandel wine! Take a brake to prepare it!!! I hope that you can enjoy it during this hot summer!! Cheers!

pinch tips: How to Chill a Drink in 2 Minutes



about 2 bottles (750 ml ea)


20 Min


1 can(s)
apple nectar
1 can(s)
pear nectar
1 can(s)
peach nectar
1 bottle
(750 ml) good white zinfandel wine (can be white or pink)
1 1/2 c
good vodka
1 c
apple sparkling drink (can be substituted by sparkling water)
peeled and thinly sliced kiwi (in halves)
2 c
lemon iced tea
3 Tbsp
colored sugar crystals
1 tsp

Directions Step-By-Step

Pour the iced tea in 2 ice cube trays. Put a slice of kiwi inside each cube. Place in the freezer until frozen.
While the iced tea cubes are freezing, use a big bowl to combine the juices(nectar), the sparkling apple drink and the wine. Add the vodka (more or less as desired). Then chill the sangria in the refrigerator for 2-3 hours.
In a plate, mix the sugar crystals and the salt. With a paper towel and water; wet the edges of a martini glass and then place it over the crystals and salt mixture to garnish it (like a margarita glass).
Serve the Claires Sangria in the garnished glass with 2 or 3 kiwi and iced tea cubes. You can also use other fruits to garnish the glass. Enjoy it! Cheers!!!!

About this Recipe

Course/Dish: Punches, Cocktails, Other Drinks
Other Tag: Quick & Easy