Cocoa nibs are Slightly roasted and crushed cocoa beans.
You can find these on line many places or put in the link below to go to where I buy them.
- 1 bottle
- 1-liter - 151-proof rum
- vanilla beans, split lengh ways
- 1/4 c
- cocoa nibs
add vanilla bean halves and cocoa nibs.
Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients.
Strain liqueur into another bottle.