Chocolate Liqueur Recipe

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Chocolate Liqueur

Stormy Stewart


want an out of this world Chocolate experience try this recipe. No one will believe you made it

Cocoa nibs are Slightly roasted and crushed cocoa beans.

You can find these on line many places or put in the link below to go to where I buy them.

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1 liter


1 bottle
1-liter - 151-proof rum
vanilla beans, split lengh ways
1/4 c
cocoa nibs

Directions Step-By-Step

Pour rum into large bottle

add vanilla bean halves and cocoa nibs.

Close bottle; set aside for 3 weeks, shaking bottle every day to mix ingredients.

Strain liqueur into another bottle.

About this Recipe

Course/Dish: Cocktails
Hashtag: #gift-in-a-jar