chocolate hazlenut mousse
(2 ratings)
Yes Please!! The mousse is topped with chocolate shavings and toasted hazelnuts, and those pirouette cookies got some use as well. Very cute and delicious!
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(2 ratings)
Ingredients For chocolate hazlenut mousse
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1 1/2 cups whipping cream
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1/2 cup nutella spread
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2 tablespoons hot water, not boiling
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2 teaspoons instand espresso
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dash of kahlua
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6 chocolate-hazelnut pirouette cookies
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chocolate and chopped hazelnuts for topping
How To Make chocolate hazlenut mousse
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1Dissolve instant espresso in hot water in a medium sized bowl - Add the Nutella and Kahlua, beating until smooth - In a mixer, whip the whipping cream until it forms stiff peaks - Gently fold the nutella mixture into the whipped cream until the color is uniform - Divide mousse into serving glasses (I think martini glasses work great!) - Add toasted hazelnuts (to toast, just stick them in a 350 degree oven for about 10 minutes), chocolate shavings, and pirouette cookies for decoration
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Hazlenut Mousse:
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