chipotle bloody marys
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A great drink for tailgating, with some sliders and jalapeno poppers source unknown
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yield
8 serving(s)
prep time
10 Min
cook time
5 Min
method
Blend
Ingredients For chipotle bloody marys
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1/4 cup kosher salt
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2 tbsp. chili powder
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2 tsp.celery salt
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2 lemons, quartered
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1 1/2 (32 oz) bottles bloody mary mix
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1 1/2 cups pepper flavored vodka
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3 tbsp. chiptole flavored hot sauce
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1 tsp. ground black pepper
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1 tsp. worcestershire sauce
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pickled jalapeno peppers, celery stalks, pickled carrots
How To Make chipotle bloody marys
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1In small shallow dish mix salt, chili powder and celery salt. Run lemon around the edges of drinking glasses to moisten. Invert glass into dry ingredients to coat the rims. Let stand.
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2In pitcher, put Bloody Mary mix,vodka, hot sauce, black pepper and Worcestershire sauce. Stir to combine and pour over ice into prepared glass. Garnish with jalapeno, celery and carrots if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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