cherry sangria

Name: Cherry Sangria
Yield: 10
Ingredients: 2 cup(s) red sweet pitted cherries, frozen; 2 - oranges, seeded & sliced, frozen; 1/2 cup(s) sugar; 1/2 cup(s) water; 2 bottle(s) red or rose wine; 1 cup(s) brandy; 1 cup(s) cherry juice, unsweetened; 1 cup(s) orange juice, fresh; 1/4 cup(s) cherry brandy; 1/4 cup(s) grand marnier

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm! I love cherry anything & with Sangria...makes it even better!

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(1 rating)

yield 10 - 12

Ingredients For cherry sangria

2 c

red sweet pitted cherries, frozen
2

oranges, seeded & sliced, frozen
1/2 c

sugar
1/2 c

water
2 bottle

red or rose wine
1 c

brandy
1 c

cherry juice, unsweetened
1 c

orange juice, fresh
1/4 c

cherry brandy
1/4 c

grand marnier

How To Make cherry sangria

1
Prepare fruit; then freeze 4 hours or until ready to serve. NOTE: The frozen fruit adds flavor without watering your drink down.

2
In a small saucepan, add sugar & water. Cook & stir over medium heat until sugar is dissolved. Cool completely.
3
In a very large pitcher, combine wine, brandy, cherry juice, orange juice, sugar/water mixture (simple syrup), cherry brandy & grand marnier. Cover & chill for 24 hours for flavors to marry. VERY IMPORTANT!!!
4
When ready to serve, add in frozen fruit!
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