cherry sangria
(1 RATING)
Mmmmmmmmm! I love cherry anything & with Sangria...makes it even better!
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prep time
cook time
method
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yield
10 - 12
Ingredients
- 2 cups red sweet pitted cherries, frozen
- 2 oranges, seeded & sliced, frozen
- 1/2 cup sugar
- 1/2 cup water
- 2 bottles red or rose wine
- 1 cup brandy
- 1 cup cherry juice, unsweetened
- 1 cup orange juice, fresh
- 1/4 cup cherry brandy
- 1/4 cup Grand Marnier
How To Make cherry sangria
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Step 1Prepare fruit; then freeze 4 hours or until ready to serve. NOTE: The frozen fruit adds flavor without watering your drink down.
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Step 2In a small saucepan, add sugar & water. Cook & stir over medium heat until sugar is dissolved. Cool completely.
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Step 3In a very large pitcher, combine wine, brandy, cherry juice, orange juice, sugar/water mixture (simple syrup), cherry brandy & grand marnier. Cover & chill for 24 hours for flavors to marry. VERY IMPORTANT!!!
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Step 4When ready to serve, add in frozen fruit!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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