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champagne punch

(1 rating)
Recipe by
Terressa Kennedy
Houston, TX

Part of my cookbook collection. cookbook is coming soon

(1 rating)
yield 20 serving(s)

Ingredients For champagne punch

  • 1/4 c
    cognac
  • 1/4 c
    curacao
  • 1/4 c
    cherry brandy
  • 1/2 c
    lemon juice
  • 1/4 c
    sugar
  • large block of ice
  • 2 qt
    champagne, iced
  • 2 qt
    carbonated water, chilled
  • 10
    orange slices
  • 24
    maraschino cherries
  • 1 c
    strawberries

How To Make champagne punch

  • 1
    Combine first 5 ingredients into large bowl and mix well. Pour over block of ice in punch bowl. Add Champagne and carbonated water. Stir lightly. Add fruit and serve at once.

Categories & Tags for Champagne Punch:

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