champagne punch

Name: Champagne Punch
Ingredients: 1 cup(s) triple sec; 1 cup(s) brandy; 1/2 cup(s) chambord; 2 cup(s) unsweetened pineapple juice; 1 quart(s) chilled ginger ale; 2 bottle(s) chilled dry champagne; 1 package(s) frozen raspberries (do not thaw)

(2 ratings)

review

Recipe by

Melanie Miller

@MRMiller

Cane Ridge, TN

Another holiday tradition! Be warned, this packs a punch! Sorry for the pun :)

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(2 ratings)

yield serving(s)

Ingredients For champagne punch

1 c

triple sec
1 c

brandy
1/2 c

chambord
2 c

unsweetened pineapple juice
1 qt

chilled ginger ale
2 bottle

chilled dry champagne
1 pkg

frozen raspberries (do not thaw)

How To Make champagne punch

1
In a bowl, combine Triple Sec, brandy, Chambord, and pineapple juice. Chill mixture covered at least 4hrs or overnight. In a punch bowl, combine the Triple Sec mixture with the ginger ale and Champagne. Add a bag of frozen raspberries to garnish and to chill. Serve and enjoy!
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champagne punch

Ingredients For champagne punch

How To Make champagne punch

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