|100 ml||grenadine syrup|
|200 ml||peppermint liqueur|
|75 ml||amarula liqueur|
|200 ml||cream - well chilled overnight|
|1||slab peppermint crisp chocolate|
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Directionsin a 2.0 liter glass dish,combine the chilled cream and amarula cream liqueur and set aside.place 10 shot glasses in a row on a counter/table top.carefully and slowly pour in (+ -) 10 ml of grenadine into each glass.carefully and slowly pour over (+ -) 20 ml of peppermint liqueur into each glass.gently pour the flavored cream over the back of a teaspoon,almost to the rim of the shot glasses.sprinkle each shot glass lightly with crushed peppermint crisp chocolate or place a maraschino cherry on top of the cream.serve immediately.