Celebration Cocktail

Ingredients

100 ml	grenadine syrup
200 ml	peppermint liqueur
75 ml	amarula liqueur
200 ml	cream - well chilled overnight
10	maraschino cherries
1	slab peppermint crisp chocolate

Pinched by Finnjin, and 41 more.

Mike Chetty

Well Seasoned

Auckland, New Zealand

MikesKitchen

Member Since Apr 2012

Mike's Notes:

This festival cocktail was created for our Christmas dinner celebration and I wanted to share with you-cheers!

in a 2.0 liter glass dish,combine the chilled cream and amarula cream liqueur and set aside.

place 10 shot glasses in a row on a counter/table top.

carefully and slowly pour in (+ -) 10 ml of grenadine into each glass.

carefully and slowly pour over (+ -) 20 ml of peppermint liqueur into each glass.

gently pour the flavored cream over the back of a teaspoon,almost to the rim of the shot glasses.

sprinkle each shot glass lightly with crushed peppermint crisp chocolate or place a maraschino cherry on top of the cream.

serve immediately.

Comments

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Lisa Nicometi... 2sweetinc

Jan Mullikin jmulliki

Jan 14, 2013

The presentation picture is great! Trying this for my party at the end of this month! Thanks for sharing.

Mike Chetty MikesKitchen

Jan 15, 2013

u very welcome Jan...cheers!