Cayman Torch

Renée G.

By
@ReneeCooks

Bottoms Up! Enjoy Happy Hour with a few friends.

*Not my personal recipe, nor my photo. Posting it here for my friends and/or myself to be able to make a book of cocktail recipes someday.


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Serves:

4

Method:

No-Cook or Other

Ingredients

1 can kerns pineapple-coconut nectar
1 cup ice
4 – 6 strawberries
1 medium mango
1 cup malibu mango rum

Directions Step-By-Step

1
Cut the mango into dice. Combine all ingredients in a blender.
2
Blend well, and pour into cocktail glasses. Garnish with pineapple, lime wedge and maraschino cherry.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American