*Not my personal recipe, nor my photo. Posting it here for my friends and/or myself to be able to make a book of cocktail recipes someday.
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- 1 can kerns pineapple-coconut nectar
- 1 cup ice
- 4 – 6 strawberries
- 1 medium mango
- 1 cup malibu mango rum
1Cut the mango into dice. Combine all ingredients in a blender.
2Blend well, and pour into cocktail glasses. Garnish with pineapple, lime wedge and maraschino cherry.