candy corn cocktail

Dee Tourville

By
@Dee_Tourville

This recipe called for raw egg which I don't like to use in a drink so I substituted the meringue powder. I added the pineapple to the infused vodka to tone down the sweetness of the candy corn. Halloween is right around the corner, just in time for this drink. Yes, it does take awhile to infuse the vodka but it is worth it. You can double the recipe, heck, you can make as much as you want!


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Comments:

Serves:

2

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
I've seen a few candy corn cocktail recipes, but I love how Dee adds pineapple to her infused vodka. It adds an extra pop of flavor. The meringue powder makes the cocktail nice and smooth. Sweet, tangy and refreshing this will be great for your Halloween party, but could really be enjoyed any time of the year!

Ingredients

2 oz
orange liqueur
juice of 1/2 lemon
2 tsp
meringue powder
2 Tbsp
water
4 oz
candy corn infused vodka

INFUSED VODKA

1 1/2
vodka
3/4
pineapple juice
1 c
candy corn

Directions Step-By-Step

1
Infuse Vodka by pouring Vodka into an airtight container, add candy corn. Once the candy corn dissolves add pineapple juice. This is a long process, please be patient.
2
Once the Vodka is infused start to make your cordial by adding 4 ounces of the candy corn vodka, the orange liqueur, lemon juice, meringue powder and water to a cocktail shaker filled with ice.
3
Shake vigorously for at least 30 seconds. Strain into 2 chilled martini glasses and garnish with candy corn. If you don't have martini glasses use small wine glasses.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: American
Collection: Halloween Treats
Hashtags: #tasty, #halloween