Cabin Fever

Renée G.

By
@ReneeCooks

You might enjoy this warming beverage with just enough spice and citrus to soften the kick of the rum. After a few of these, folks will wonder why you're giggling uncontrollably when the snow is coming down and piling up against the windows.


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Rating:

Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1¼ cups water brought just to a boil
1 cinnamon stick
2 chai spice black tea bags
1½ ounces spiced rum
⅛ teaspoon vanilla extract
¼ ounce fresh lemon juice
2 teaspoons honey

Directions Step-By-Step

1
Add the tea bags and cinnamon stick to a large mug, then pour in the hot water; steep for 5 minutes.
2
Remove tea bags and add the rum, vanilla and lemon; stir in the honey and allow to melt/dissolve.
3
Go sit by the fire and sing, "Let it snow, let it snow, let it snow."

About this Recipe

Course/Dish: Hot Drinks, Cocktails
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy