Burgundy Punch Recipe

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Burgundy Punch

Terressa Kennedy

By
@rvrctygrrl

From my collection of Punches


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Ingredients

2 bottle
cabernet sauvignon
1 c
kirschwasser
1 c
port wine
2 c
fresh orange juice
1 oz
sugar syrup
orange slices

Directions Step-By-Step

1
Pre-chill all ingredients. Pour into chilled punch bowl with a block of ice. Stir well and garnish with orange slices.

About this Recipe

Course/Dish: Punches, Cocktails, Other Drinks