Buddha Punch Recipe

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Buddha Punch

Terressa Kennedy

By
@rvrctygrrl

Another of my major collection. These are all going into a cookbook on here, so you might want to wait and get them that way.


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Ingredients

2 c
riesling wine
1 c
light rum
1 c
orange juice
1/2 c
lemon juice
1/2 c
triple sec
1/2 oz
cherry brandy
1/2 oz
sugar syrup
several dashes orange bitters, to taste
1 bottle
champagne or sparkling wine, 750ml

Directions Step-By-Step

1
Pre-chill all ingredients. Pour all, except champagne and lime slices, into a chilled punch bowl. Stir. Just before serving, add Champagne and block of ice. Stir gently and garnish with lime slices.

About this Recipe

Course/Dish: Punches, Cocktails, Other Drinks