Blueberry Hibiscus Sangria

Tara Pacheco

By
@tnj2008

This is a light, crisp, refreshing beverage - perfect for Summertime!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
About 10 - 12 servings
Prep:
15 Min
Method:
Stove Top

Ingredients

2 bottle
reisling
8
hibiscus tea bags
2 c
blueberry juice
1/2 c
white rum
2 c
blueberries
2 c
fresh strawberries, sliced

Step-By-Step

1Bring 4 cups of water to a boil. Remove from heat and seep tea bags for 5 to 10 minutes. Let cool.

2Combine wine, cooled tea, rum, juice, and berries. Stir.

3Serve chilled, over ice! Enjoy!

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Spanish