Blueberry Hibiscus Sangria

Tara Pacheco

By
@tnj2008

This is a light, crisp, refreshing beverage - perfect for Summertime!


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Rating:

Serves:

About 10 - 12 servings

Prep:

15 Min

Method:

Stove Top

Ingredients

2 bottle
reisling
8
hibiscus tea bags
2 c
blueberry juice
1/2 c
white rum
2 c
blueberries
2 c
fresh strawberries, sliced

Directions Step-By-Step

1
Bring 4 cups of water to a boil. Remove from heat and seep tea bags for 5 to 10 minutes. Let cool.
2
Combine wine, cooled tea, rum, juice, and berries. Stir.
3
Serve chilled, over ice! Enjoy!

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Spanish