bloody mary rim salt

Name: Bloody Mary Rim Salt
Prep time: 5 min
Cuisine: American
Ingredients: 5 tablespoon(s) kosher salt; 1 tablespoon(s) ground celery seed; 1 tablespoon(s) lemon pepper; 1 tablespoon(s) sweet paprika

review

Recipe by

Dorothy Curtis

@CanbyDorothy

Canby, OR

I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks nice and different and is a change from plain kosher salt.

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prep time 5 Min

method No-Cook or Other

Ingredients For bloody mary rim salt

5 Tbsp

kosher salt
1 Tbsp

ground celery seed
1 Tbsp

lemon pepper
1 Tbsp

sweet paprika

How To Make bloody mary rim salt

1
Mix all the seasoning together and store in a small container.

2
When ready to use put some of the seasoning on a small plate, moisten the rim of your glass with a little wedge of fresh lime, and dip into the seasoning mix.
3
Enjoy your favorite Bloody Mary.
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bloody mary rim salt

Ingredients For bloody mary rim salt

How To Make bloody mary rim salt

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