Bloody Mary Martinis
Vicki Butts (lazyme)
From SELF, July 2006.
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- 1 medium
- piece fresh horseradish, peeled and julienned
- black peppercorns
- 1 pt
- vodka (there will be some leftover)
- 5 c
- chopped ripe tomatoes
- 1/2 tsp
- celery salt
- 4 stalk(s)
1Place horseradish and peppercorns in vodka bottle; seal; chill at least 24 hours.
2Puree tomatoes; drain with fine-mesh sieve; discard pulp. Add celery salt.
3Fill a shaker with ice; add 2 oz vodka (not peppercorns or horseradish), 1 oz tomato puree; shake.
4Strain into martini glass. Garnish with celery stalk.