Vicki Butts (lazyme)
Cook time is actually chill time.
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- 3 c
- fresh blood-orange juice (from about 10 oranges)
- 1/3 c
- grand marnier or other orange-flavored liqueur
- 1 Tbsp
- 1 tsp
- 750 ml
- prosecco, chilled well
1Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved.
2Chill until cold, about 1 hour.
3Slowly pour in Prosecco, stirring to combine. Serve immediately.