blood-orange mimosas
No Image
You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal. Cook time is actually chill time.
►
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
No-Cook or Other
Ingredients For blood-orange mimosas
-
3 cfresh blood-orange juice (from about 10 oranges)
-
1/3 cgrand marnier or other orange-flavored liqueur
-
1 Tbspsugar
-
1 tspsugar
-
750 mlprosecco, chilled well
How To Make blood-orange mimosas
-
1Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved.
-
2Chill until cold, about 1 hour.
-
3Slowly pour in Prosecco, stirring to combine. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT