Blood-orange Mimosas Recipe

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Blood-Orange Mimosas

Vicki Butts (lazyme)

By
@lazyme5909

You'll want to mix up a pitcher of this bubbly drink for its gorgeous ruby hue alone. It's a refreshing prelude to any holiday meal.

Cook time is actually chill time.


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Serves:

8

Prep:

10 Min

Cook:

1 Hr

Method:

No-Cook or Other

Ingredients

3 c
fresh blood-orange juice (from about 10 oranges)
1/3 c
grand marnier or other orange-flavored liqueur
1 Tbsp
sugar
1 tsp
sugar
750 ml
prosecco, chilled well

Directions Step-By-Step

1
Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved.
2
Chill until cold, about 1 hour.
3
Slowly pour in Prosecco, stirring to combine. Serve immediately.

About this Recipe

Course/Dish: Cocktails
Main Ingredient: Alcohol
Regional Style: Italian