blended piña colada
(5 ratings)
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums - dark, aged, spiced, white, coconut - you can use a combination of whatever rums you like.
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(5 ratings)
yield
1 serving(s)
prep time
5 Min
method
Blend
Ingredients For blended piña colada
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1 1/2 ozcoconut cream (such as coco lopez)
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1 1/2 ozpineapple juice (see note below)
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1 ozaged rum
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1 ozcoconut rum
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splash coconut milk, optional
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pineapple wedge, garnish
How To Make blended piña colada
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1Combine all the ingredients in a blender cup. Add 1 cup of ice. Blend on High until smooth.
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2Pour contents into a tiki glass or tall glass. Garnish with the pineapple wedge.
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3Note: Use canned pineapple chunks instead of pineapple juide. It's thicker and more flavorful.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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