Blackberry Infused Vodka

Ashley Ramsey

By
@AshleyLynn

My local grocery store was having a sale on blackberries, blueberries and raspberries. I could not help but pick up a few cartons and then pondered what I would do with them. It struck me instantly that I should place them in mason jars and let the fruit ferment in vodka.

Uses:
Mix a little with tea.
Mix a little with sauces for baking
Gift It-For those who enjoy a little spirit it's a wonderful gift from the pantry!
Drink It yourself!


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Rating:

Comments:

Serves:

Depending on meatball size

Prep:

5 Min

Ingredients

1 qt
mason jar
1/2 c
blackberries
2 Tbsp
sugar or sugar sub.
vodka

Directions Step-By-Step

1
Wash Mason Jar and blackberries
2
Add blackberries and sugar or sugar substitute into mason jar.
3
Fill with vodka!
4
Seal and place into a dark area of your pantry or cellar.
5
Hands off and let ferment for two to three months for intense flavor! If you can't wait that long that's fine too because the drink will have a little flavor after just two weeks!

About this Recipe

Course/Dish: Cocktails, Other Drinks
Other Tag: Quick & Easy