Blackberry Brandy

Carole F Recipe

By Carole F BakersQueen

Anyone a Brandy you go, try adding blackberries!

Recipe Rating:
 1 Rating


1 qt
fresh blackberries or one 16 ounce package frozen unsweetened blackberries
3/4 c
3/4 tsp
whole allspice
whole cloves
2 c
Janet Tharpe

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Directions Step-By-Step

In a gallon jar combine blackberries, sugar, and spices. Pour in brandy; cover. Invert jar daily till sugar is dissolved, about 4 days. Place in cool, dark place for a least 1 month. Strain through cheesecloth into bottles; cover. Makes about 2 3/4 cups

About this Recipe

Course/Dish: Cocktails
Other Tag: Quick & Easy