Blackberry Brandy

Lynnda Cloutier


In France, they use brandy, in Germany, they use rum. Your choice Source: unknown

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1 quart fresh blackberries
3/4 cup sugar
3/4 tsp. whole allspie
12 whole cloves
2 cups brandy


1In a gallon jar with tight fitting screw top lid, mix berries,sugar and spices. Pour in brandy and store in refrigerator.Every once in a while, invert jar to mix. After two months, strain mixture through a cheesecloth lined strainer, pressing the juice with the back of a wooden spoon. Discard the pulp.

About this Recipe

Course/Dish: Cocktails