Bet's Bourbon Slush
|Categories:||Cocktails, Other Drinks|
|Keywords:||Party, bourbon, beverage, alcohol, slush|
|Serves:||Makes 1 1/2 - 2 Quarts|
|2||tea bags or 1 family size tea bag|
|1 c||boiling water|
|1 1/2 c||sugar|
|1 can(s)||orange juice, concentrate thawed|
|1 can(s)||lemon juice concentrate thawed|
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DirectionsSteep tea bags in boiling water 5 min; remove tea bags. You want a strong tea.In large bowl, Stir in sugar and hot tea until dissolved and cooled, add remaining ingredients & mix well.Pour into freezer container & freeze (it will crystallize, not totally firm or solid) at least 24 hrs. before using.
Freeze in Tupperware like container with tight lid. Will last months in deep freeze.To Serve: Spoon 2 large ice cream type scoops into an 'Ol Fashion' cocktail glass add '7 Up' to fill glass and garnish with a cherry or orange wedge if desired. It will have the consistency of a slush. Return to freezer to keep frozen.NOTE: If you have a good container with a tight lid, turn upside down to distribute the bourbon thru-out before using.