Bet's Bourbon Slush

Betty R Recipe

By Betty R BettyR

This is not just for women like a lot of the mixed drinks, even the men like this one. It's easy to make, handy to have on hand since both sexes like this one and lasts a long time in freezer.

Use this concentrate instead of ice. Put a couple ice cream scoops into glass or until glass is 3/4 full, pour 7up to fill and that's it. We use to bring this to our office parties but be warned.. there is a lot of sitting and gabbing so stand up with caution. LOL.


Recipe Rating:
 1 Rating
Serves:
Makes 1 1/2 - 2 Quarts
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

2
tea bags or 1 family size tea bag
1 c
boiling water
1 1/2 c
sugar
3 c
water
3 c
bourbon
1 can(s)
orange juice, concentrate thawed
1 can(s)
lemon juice concentrate thawed

Directions Step-By-Step

1
Steep tea bags in boiling water 5 min; remove tea bags. You want a strong tea.
2
In large bowl, Stir in sugar and hot tea until dissolved and cooled, add remaining ingredients & mix well.
3
Pour into freezer container & freeze (it will crystallize, not totally firm or solid) at least 24 hrs. before using.
Freeze in Tupperware like container with tight lid. Will last months in deep freeze.
4
To Serve: Spoon 2 large ice cream type scoops into an 'Ol Fashion' cocktail glass add '7 Up' to fill glass and garnish with a cherry or orange wedge if desired. It will have the consistency of a slush. Return to freezer to keep frozen.
5
NOTE: If you have a good container with a tight lid, turn upside down to distribute the bourbon thru-out before using.

About this Recipe

Course/Dish: Cocktails, Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy