Bet's Bourbon Slush

Recipe Rating:
 1 Rating
Serves: Makes 1 1/2 - 2 Quarts
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

2 tea bags or 1 family size tea bag
1 c boiling water
1 1/2 c sugar
3 c water
3 c bourbon
1 can(s) orange juice, concentrate thawed
1 can(s) lemon juice concentrate thawed

The Cook

Betty R Recipe
Lightly Salted
McDonough, GA (pop. 22,084)
BettyR
Member Since Sep 2010
Betty's notes for this recipe:
This is not just for women like a lot of the mixed drinks, even the men like this one. It's easy to make, handy to have on hand since both sexes like this one and lasts a long time in freezer.

Use this concentrate instead of ice. Put a couple ice cream scoops into glass or until glass is 3/4 full, pour 7up to fill and that's it. We use to bring this to our office parties but be warned.. there is a lot of sitting and gabbing so stand up with caution. LOL.
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Directions

1
Steep tea bags in boiling water 5 min; remove tea bags. You want a strong tea.
2
In large bowl, Stir in sugar and hot tea until dissolved and cooled, add remaining ingredients & mix well.
3
Pour into freezer container & freeze (it will crystallize, not totally firm or solid) at least 24 hrs. before using.
Freeze in Tupperware like container with tight lid. Will last months in deep freeze.
4
To Serve: Spoon 2 large ice cream type scoops into an 'Ol Fashion' cocktail glass add '7 Up' to fill glass and garnish with a cherry or orange wedge if desired. It will have the consistency of a slush. Return to freezer to keep frozen.
5
NOTE: If you have a good container with a tight lid, turn upside down to distribute the bourbon thru-out before using.
Comments

2 comments

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user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Mar 21, 2013
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Drinks made Easy
Out of the Ordinary and Unique!
Semi-Homemade!!
user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Mar 21, 2013
Love slusheys!!!

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