Bella's Sherry "Nog"
the original called for 6 cups of sugar and two dozen egg yolks and far more alchohol. The sugar can be adjusted to your personal preference, but I do not reccommend using less than 3/4 of a cup. per two quarts.
If by chance the eggs do curdle, you can strain through a fine sieve to remove the bits, or leave as is for a "chewy" drink.