scoops vanilla or banana ice cream*
captain morgan spice rum
bananas, cut in chunks
caramel syrup -or- caramel ice cream topping
1Chop the bananas in pieces. Place the bananas and other ingredients in a blender. Pulse or blend until the mixture is smooth. Swirl caramel syrup in the glasses. Divide the mixture between the glasses (I used Rocks glasses). Drizzle with more caramel, then sprinkle cinnamon-sugar on top. Enjoy!
2* You might need another scoop of ice cream, depending on how thick you want it.