banana punch

Name: Banana Punch
Ingredients: 6 cup(s) water; 4 cup(s) sugar; 1 large can pineapple juice; 1 - 12oz. can frozen orange juice,diluted as directed; 5 - ripe bananas; - juice of 2 lemons; 3 quart(s) ginger ale

(1 rating)

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Recipe by

Roxanna Light

@sannamarie

Livingston, TX

My mom makes this for special occaisions,everyone asks her for the recipe.Also makes a really good banana daiquiri.

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(1 rating)

Ingredients For banana punch

6 c

water
4 c

sugar
1 lg

can pineapple juice
1

12oz. can frozen orange juice,diluted as directed
5

ripe bananas
juice of 2 lemons
3 qt

ginger ale

How To Make banana punch

1
Heat sugar and water till dissolved.In large canister,mix orange juice,pineapple juice and sugar water.In blender liquefy banana and lemon juice.Mix all together(except for ginger ale).Cool and Freeze.

2
When ready to serve,set out of freezer for 3 hours before serving, when it starts to get a little mushy.Put in punch bowl;add chilled ginger ale. serves 50
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banana punch

Ingredients For banana punch

How To Make banana punch

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