Real Recipes From Real Home Cooks ®

apple pie moonshine

(1 rating)
Recipe by
Stephanie Burns
Clarksville, TN

A friend gave this recipe to me a few years ago. I have made it every fall since. Everyone loves it!

(1 rating)

Ingredients For apple pie moonshine

  • 1 c
    white sugar
  • 1 c
    brown sugar
  • 6 stick
    cinnamon
  • 750 ml
    moonshine or everclear
  • 1/2 gal
    apple juice
  • 1 gal
    apple cider
  • enough mason jars for approx. 2 gallons

How To Make apple pie moonshine

  • 1
    Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
  • 2
    Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
  • 3
    As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
  • 4
    Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
  • 5
    Cool the Apple Pie drink to room temperature.
  • 6
    Add 750 ml or moonshine or grain alcohol such as Everclear.
  • 7
    Pour the Apple Pie Moonshine into mason jars with lids.

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