Apple Pie Moonshine Recipe

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Apple Pie Moonshine

Stephanie Burns

By
@s365b

A friend gave this recipe to me a few years ago. I have made it every fall since. Everyone loves it!


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Ingredients

1 c
white sugar
1 c
brown sugar
6 stick
cinnamon
750 ml
moonshine or everclear
1/2 gal
apple juice
1 gal
apple cider
enough mason jars for approx. 2 gallons

Directions Step-By-Step

1
Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
2
Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
3
As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
4
Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
5
Cool the Apple Pie drink to room temperature.
6
Add 750 ml or moonshine or grain alcohol such as Everclear.
7
Pour the Apple Pie Moonshine into mason jars with lids.

About this Recipe

Course/Dish: Cocktails
Hashtag: #moonshine