Apple Pie Moonshine
APPLE PIE MOONSHINE
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|1 c||white sugar|
|1 c||brown sugar|
|750 ml||moonshine or everclear|
|1/2 gal||apple juice|
|1 gal||apple cider|
|enough mason jars for approx. 2 gallons|
Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
Cool the Apple Pie drink to room temperature.
Add 750 ml or moonshine or grain alcohol such as Everclear.
Pour the Apple Pie Moonshine into mason jars with lids.