Stephanie Burns Recipe

Apple Pie Moonshine

By Stephanie Burns s365b


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A friend gave this recipe to me a few years ago. I have made it every fall since. Everyone loves it!

Ingredients

1 c
white sugar
1 c
brown sugar
6 stick
cinnamon
750 ml
moonshine or everclear
1/2 gal
apple juice
1 gal
apple cider
enough mason jars for approx. 2 gallons

Directions Step-By-Step

1
Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
2
Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
3
As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
4
Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
5
Cool the Apple Pie drink to room temperature.
6
Add 750 ml or moonshine or grain alcohol such as Everclear.
7
Pour the Apple Pie Moonshine into mason jars with lids.

About this Recipe

Course/Dish: Cocktails
Hashtag: #moonshine

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11 Comments

user
travis neil BIGNeil
Feb 1, 2014
What kind of alcohol proof do you get per jar when batch is done?
user
Debra French Shelby529
Oct 18, 2013
Do you need to seal the jars?
user
Connie Payne clpayne
Aug 21, 2013
How do you make cherry flavored moonshine
user
joe alatalo Valleyisle
Jan 6, 2013
Does the jars of shine have to be heated in order to have the Mason lids snap secure? or does it matter in this case? Thanks!
user
Stephanie Burns s365b
Nov 11, 2012
No, I store it in the pantry. It is good fresh but I like it better after sitting for about 1 month.